Edmonds Taku Puka Tohutao Tuatahi
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Edmonds Taku Puka Tohutao Tuatahi
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Edmonds Taku Puka Tohutao Tuatahi is a brilliant fully illustrated cookbook with a glossary of te reo Maori words into English.
Aimed at tamariki taking their first steps at independent cooking and a perfect learning tool for te reo Maori language learners.
A must-have for everybody in Aotearoa.
Description
Product Details
INFORMATION
Barcode: 9781869714970
Publisher: Hachette Aotearoa New Zealand
Format: Spiral bound
Date Published: 29 August 2023
Country: New Zealand
Imprint: Hachette Aotearoa New Zealand
Illustration: Fully
Audience: General / adult, Primary and secondary education, Children
DIMENSIONS
Width: 151.0mm
Height: 233.0mm
Weight: 300g
Pages: 112
Series: Edmonds Cookbooks
View allAbout the Author
Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.
Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.'Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.They work with language experts and publishing houses to increase the number of quality reo Maori books available inprint, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchensthroughout the country.Find out more at www.kotahiraupukapuka.org.nzDr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally.Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.Also by Goodman Fielder
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